Jerk Seasoning

★★★★

Condiment

Difficulty: Easy Servings: Enough for 3.5 lbs Source:

Ingredients

1/4 cup pineapple juice

4 scallions, white and green parts chopped

3 cloves garlic, peeled and chopped

2 Tbsp. Carribean-style hot sauce made with habanero or Scotch bonnet peppers

1 Tbsp. packed dark brown sugar

1 tsp. coarse salt

1 tsp. ground cinnamon

1 tsp. ground allspice

1/2 tsp. dried thyme